Yes, you can hire our event rentals independently without booking catering services. This includes items such as chafing dishes, cutlery, serving tables, table linens, and decorative pieces. Let us know your requirements and we’ll tailor a rental package to suit your event.
Yes, we offer full delivery and setup services for both catering and event rentals. Our team ensures everything is in place before your event starts, so you can focus on hosting.
Absolutely. We provide styling assistance including table setup, linen arrangement, floral centrepieces, and buffet presentation. Whether your event is formal, festive, or traditional, we’ll help create a cohesive look that enhances your food presentation.
Yes, we offer a full range of tableware, including serving utensils, cutlery, dinner plates, side plates, bowls, and more. We also offer premium disposable options and ceramic tableware depending on your needs
Yes, we can tailor the styling to your colour scheme or theme. Custom linen colours, floral arrangements, and decorative accents are available upon request. Please note: Custom styling requests must be submitted at least 6 months in advance to ensure availability and adequate planning time.
We cater to events all over brisbane, gold coast, sunshine coast, greater queensland and new south wales.
We primarily offer buffet-style service and live interactive stations, which are ideal for weddings, parties, and large gatherings. Plated service may be available for select venues or larger events/weddings. please enquire for details.
We use professional-grade chafing dishes and insulated transport equipment to keep food hot and fresh throughout your event. For live stations, food is cooked on-site and served immediately.
Yes, we provide experienced staff including buffet attendants, live station chefs, and table servers. These services are available at an additional cost and must be arranged during your event planning.
Live stations operate for 4.5 hours, including setup, live cooking, and pack-down. Additional hourly fees are applied in extended service time.
Yes, we can provide milder, kid-friendly versions of dishes or simpler options that are suitable for children. Please mention this during menu planning so we can adjust quantities and spice levels.
Yes, you are to provide your own desserts and beverages. We will coordinate with you to ensure smooth integration into the service. Please inform us in advance for setup and service planning.
Yes, our menu is flexible and allows for a blend of North and South Indian dishes. We’ll work with you to build a balanced and delicious menu that reflects your preferences or event theme.
Yes, customisation is welcome! If you have a special dish, or concept in mind, we’ll do our best to recreate it within our culinary framework. Custom dishes are subject to feasibility and planning time.
Yes, we offer options to accommodate vegetarian, vegan, gluten-free, halal, and Jain diets, among others. Let us know your requirements and we will tailor the menu accordingly.
We require a minimum of 35 guests per catering order.
We recommend booking as early as possible, especially for large or customised events. For custom decor, at least 6 months’ notice is required. Popular dates fill up quickly, so early confirmation ensures availability.
We do not offer tasting sessions. All dishes are made fresh to order for your event. However, you are welcome to discuss specific flavour preferences or dietary needs with us during planning.
Yes, a non-refundable deposit of $350 is required to secure your event date. The booking is confirmed only upon receipt of this deposit. Final payment is due 10 days before your event.
For last-minute cancellations or major changes, please refer to our Prince’s Policy document. This outlines timeframes for changes, refund eligibility, and other important terms.
We prepare food exclusively for your event and guest count. Once service is complete, we do not take back or remove any leftovers. If you wish to take food home, you must provide your own containers and bins. Our staff will not supply packaging or manage leftover disposal. The client assumes full responsibility for handling food after service ends.
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