Question 1

Can I hire rentals without catering?

Accepted Answer

Yes, you can hire our event rentals independently without booking catering services. This includes items such as chafing dishes, cutlery, serving tables, table linens, and decorative pieces. Let us know your requirements and we’ll tailor a rental package to suit your event.

Question 2

Do you deliver and set up?

Accepted Answer

Yes, we offer full delivery and setup services for both catering and event rentals. Our team ensures everything is in place before your event starts, so you can focus on hosting.

Question 3

Can you help with event styling or table decorations?

Accepted Answer

Absolutely. We provide styling assistance including table setup, linen arrangement, floral centrepieces, and buffet presentation. Whether your event is formal, festive, or traditional, we’ll help create a cohesive look that enhances your food presentation.

Question 4

Do you provide serving utensils, plates, and cutlery?

Accepted Answer

Yes, we offer a full range of tableware, including serving utensils, cutlery, dinner plates, side plates, bowls, and more. We also offer premium disposable options and ceramic tableware depending on your needs

Question 5

Can I request custom colours or floral designs? Can you match my event colours or theme in the buffet setup?

Accepted Answer

Yes, we can tailor the styling to your colour scheme or theme. Custom linen colours, floral arrangements, and decorative accents are available upon request. Please note: Custom styling requests must be submitted at least 6 months in advance to ensure availability and adequate planning time.

Question 6

What areas do you service?

Accepted Answer

We cater to events all over brisbane, gold coast, sunshine coast, greater queensland and new south wales.

Question 7

How is the food served? Buffet, Plated, or Live Stations?

Accepted Answer

We primarily offer buffet-style service and live interactive stations, which are ideal for weddings, parties, and large gatherings. Plated service may be available for select venues or larger events/weddings. please enquire for details.

Question 8

How is the food kept hot during service?

Accepted Answer

We use professional-grade chafing dishes and insulated transport equipment to keep food hot and fresh throughout your event. For live stations, food is cooked on-site and served immediately.

Question 9

Do you provide wait staff or live station chefs?

Accepted Answer

Yes, we provide experienced staff including buffet attendants, live station chefs, and table servers. These services are available at an additional cost and must be arranged during your event planning.

Question 10

How long do live stations run for during the event?

Accepted Answer

Live stations operate for 4.5 hours, including setup, live cooking, and pack-down. Additional hourly fees are applied in extended service time.

Question 11

Do you offer kids’ meals or child-friendly dishes?

Accepted Answer

Yes, we can provide milder, kid-friendly versions of dishes or simpler options that are suitable for children. Please mention this during menu planning so we can adjust quantities and spice levels.

Question 12

Can we provide our own desserts or drinks?

Accepted Answer

Yes, you are to provide your own desserts and beverages. We will coordinate with you to ensure smooth integration into the service. Please inform us in advance for setup and service planning.

Question 13

Can we combine North and South Indian dishes?

Accepted Answer

Yes, our menu is flexible and allows for a blend of North and South Indian dishes. We’ll work with you to build a balanced and delicious menu that reflects your preferences or event theme.

Question 14

Can we create custom dishes?

Accepted Answer

Yes, customisation is welcome! If you have a special dish, or concept in mind, we’ll do our best to recreate it within our culinary framework. Custom dishes are subject to feasibility and planning time.

Question 15

Do you cater for dietary requirements (e.g. vegetarian, vegan, gluten-free)?

Accepted Answer

Yes, we offer options to accommodate vegetarian, vegan, gluten-free, halal, and Jain diets, among others. Let us know your requirements and we will tailor the menu accordingly.

Question 16

What is the minimum number of guests you cater to?

Accepted Answer

We require a minimum of 35 guests per catering order.

Question 17

How early should we book for an event?

Accepted Answer

We recommend booking as early as possible, especially for large or customised events. For custom decor, at least 6 months’ notice is required. Popular dates fill up quickly, so early confirmation ensures availability.

Question 18

Do you offer tastings?

Accepted Answer

We do not offer tasting sessions. All dishes are made fresh to order for your event. However, you are welcome to discuss specific flavour preferences or dietary needs with us during planning.

Question 19

Is a deposit required to secure the booking?

Accepted Answer

Yes, a non-refundable deposit of $350 is required to secure your event date. The booking is confirmed only upon receipt of this deposit. Final payment is due 10 days before your event.

Question 20

What happens in case of last-minute changes or cancellations?

Accepted Answer

For last-minute cancellations or major changes, please refer to our Prince’s Policy document. This outlines timeframes for changes, refund eligibility, and other important terms.

Question 21

How do you handle leftovers?

Accepted Answer

We prepare food exclusively for your event and guest count. Once service is complete, we do not take back or remove any leftovers. If you wish to take food home, you must provide your own containers and bins. Our staff will not supply packaging or manage leftover disposal. The client assumes full responsibility for handling food after service ends.

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