Chef Prince
Chef Prince
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About Chef Prince

Behind the Flames

 

While most of Brisbane is still asleep, my day begins at 2 AM. The silence of the morning is my sacred time—this is when the magic starts.

I begin by grinding masalas from scratch, just like my mother did. No shortcuts. The aroma of roasted spices fills the kitchen, waking up memories and setting the tone for the day. I believe that when food is made with love and effort, people can taste it. That’s why every ingredient matters.

By 4:30 AM, my team is in. We work together—marinating meats, chopping fresh herbs, kneading dough for Rumali Roti, soaking lentils, and prepping vegetables from trusted local markets. There's laughter, planning, and intense focus. Every dish has to be perfect—whether it's for a small family function or a wedding with 500 guests.

By sunrise, we’re packing, loading, and heading to event venues. We set up live counters—sizzling Dosas, smoky BBQ grills, juicy Kebabs turning on skewers. Guests don’t just eat—they watch, smell, and feel the food come to life.

Some days are long. Some nights are sleepless. But when a client says, "This is the best food I’ve ever had,"—it’s all worth it.

This isn’t just catering. This is my life. 

— Chef Prince

The Flavour of Home

 

"Moving abroad means missing family, festivals, and food. I’ve seen customers tear up over a spoon of sambar that reminded them of home. That’s the power of food—it brings people together, it heals, and it celebrates life.
My goal is simple: to bring that comfort to every plate we serve."

— Chef Prince

Our Services

We Do More Than Serve Food — We Create Experiences.
At Chef Prince, we blend authentic Indian flavour with heartfelt hospitality to turn every occasion into a cherished memory — whether it’s in your backyard, a scenic park, or by the beach.


 Full-Service Catering
From intimate birthdays to grand weddings, corporate events, and casual outdoor gatherings, we deliver exceptional food and service—anywhere in Brisbane and beyond, including remote countryside venues.


No kitchen? No problem. Our live cooking stations bring the sizzle and aroma right to you!

South Indian Live Cooking

   At Chef Prince, we bring the authentic street-style taste of India to life with our live cooking stations, packed with flavour, fun, and flair. 

   

  • Masala Dosa – thin, crispy dosa stuffed with spiced potato filling
     
  • Plain Dosa – classic crispy dosa served with chutney & sambar
     
  • Ghee Roast Dosa – dosa roasted with aromatic ghee for rich flavour
     
  • Onion Dosa – dosa sprinkled with finely chopped onions and coriander
     
  • Podi Dosa – dosa topped with spicy podi (gunpowder) spice mix
     
  • Set Dosa – soft, spongy, mini dosas served in a set of two or three
     
  • Kothu Parotta – shredded Kerala parotta tossed with spices, egg, and gravy live on the griddle
     
  • Bun Parotta – soft, fluffy, slightly sweet parotta (perfect for kids and adults)
     
  • Appam with Vegetable/Chicken Stew – soft hoppers with light coconut curry (premium option)
     
  • Idli Live Station – soft steamed idlis served hot with chutneys and sambar
     
  • Medu Vada Live Frying – crispy outside, soft inside lentil doughnuts
     
  • Uttapam – thick dosa topped with onion, tomato, chili, and coriander
     
  • Paniyaram (Kuzhi Paniyaram) – soft dumplings made from dosa batter, live fried
     
  • Poori Live Station – puffed golden pooris with aloo bhaji
     
  • South Indian Filter Coffee Counter – fresh, hot, aromatic coffee brewed and served traditionally
     


Booking

Live Cooking

  

  Not Just Food — A Feast for Your Eyes & Heart!
At Chef Prince, we don’t just cook — we perform. Watch your meal come to life with sizzling spices, vibrant colours, and mouth-watering aromas. Our live cooking adds a touch of fun, flair, and interaction, turning every event into a delicious experience. 


 See it. Smell it. Taste it. Love it. 


Perfect for weddings, backyard parties, beachside events, and cultural festivals — we turn every celebration into a culinary journey across India.



Remote & Regional Catering

  Hosting an event in a remote area or countryside location? No problem. We travel far and wide across Queensland to bring exceptional catering wherever your celebration takes place.
 

 

North Indian Favourites

  

 Juicy Kebabs – Smoky, succulent, and straight off the grill
 

 Crispy Pakoras – the perfect crunchy snack
 

Roomali Roti –  The World's Thinnest Bread!
Expertly tossed and folded like a handkerchief, Roomali Roti is a soft, paper-thin Indian flatbread that melts in your mouth. Made live and served hot, it's a true crowd-pleaser and a must-try at any event!
 

 Chole Bhature – bold chickpeas with fluffy fried bread
 

 Smokey BBQ Platters – live, sizzled, and unforgettable
 

Tandoori Kebabs – marinated in spices, cooked
 

 Perfect for weddings, backyard parties, beachside events, and cultural festivals — we turn every celebration into a culinary journey across India.


Premium Live Cooking Experience

  

 

Premium Live Cooking Experience – Only by Chef Prince

Turn your event into a culinary theatre with our premium live cooking stations — where tradition meets performance.

Watch our expert chefs craft authentic South & North Indian dishes right before your guests' eyes — sizzling, flipping, and garnishing every plate with skill and flair.

 What Makes It Premium?

  • Live dosa flipping, kebab grilling, and roti tossing on-site
     
  • Fresh ingredients, traditional recipes, and gourmet presentation
     
  • Engaging interactions and unforgettable aromas
     
  • Tailored menus for weddings, corporate events, backyard parties & more
     
  • Full setup with elegant counters, equipment, and uniformed staff
     

Whether it’s masala dosa and filter coffee, juicy tandoori kebabs, or the world’s thinnest Roomali Roti — we bring  flavour experience to you.

Our Live Chaat Counter

   

Let your guests dive into a world of flavours with our Live Chaat Counter — interactive, fresh, and unforgettable! 

 Our Live Chaat Menu Includes:

  • Pani Puri (Golgappa) – crispy puris filled with spicy mint water
     
  • Bhel Puri – puffed rice tossed with chutneys, onions, and spices
     
  • Sev Puri – crispy puris topped with potatoes, chutneys, and crunchy sev
     
  • Dahi Puri – puris filled with curd, chutneys, and a sprinkle of spices
     
  • Papdi Chaat – crisp wafers loaded with yogurt, chutneys, and chaat masala
     
  • Aloo Tikki Chaat – spicy potato patties served with chutneys and yogurt
     
  • Samosa Chaat – smashed samosa with chole, chutneys, and yogurt
     
  • Raj Kachori – giant crispy shell stuffed with assorted fillings
     
  • Chana Chaat – tangy chickpea salad with onions, tomatoes, and masala
     
  • Pav Bhaji – buttery, spicy mashed vegetable curry served with soft toasted buns
     

Event Management


We offer complete event support, including


  • Table & Seating Arrangements
     
  • Stage Décor & Venue Styling
     
  • Sound & Lighting Setup
     
  • On-Site Coordination & Logistics
     


Bulk Orders


Perfect for religious events, temple gatherings, church feasts, and community festivals. We handle everything from food to logistics for groups of 30 to 3000+.

Chef Prince leads with passion, precision, and a personal touch ensuring every event is not just served, but celebrated. Wherever you are, Brisbane Caterers brings you the taste of home.


About Chef Prince

Chef Prince — Global Expertise, Local Excellence

 

Welcome to the world of Chef Prince, where culinary passion meets world-class experience.
With over 30 years in the five-star hotel industry, Chef Prince brings a unique blend of global expertise, authentic flavours, and flawless event execution to every occasion.

A proud graduate of BSE Catering Technology & Hotel Management, his culinary journey began in India’s finest luxury hotels, where he mastered the arts of professional cooking, elegant presentation, and large-scale banquet operations.

His reputation was built across India’s top five-star hotels, and further refined through prestigious international roles in Ireland, the Gulf, and the USA.

His expertise spans a rich variety of specialty cuisines:

  • Dum Pukht – the royal tradition of slow-cooked Indian cuisine
     
  • Peshawari – bold North-Western frontier flavours, featuring rich, smoky kebabs and rustic grilled delicacies
     
  • Dakshini – the aromatic, spice-rich heritage of South Indian cuisine
    combined with a mastery of global cuisine and five-star hospitality standards.
     

One of the highlights of his global career includes leading the kitchen aboard a luxury cruise, preparing meals for over 3,500 guests — a true testament to his skills in bulk catering, team leadership, and event coordination.


 Educator, Mentor & Hospitality Consultant

In addition to his professional achievements, Chef Prince has served as a university professor at a leading catering college, mentoring the next generation of chefs with practical skills, discipline, and creativity.

Today, he also works as a professional consultant for restaurant owners, offering tailored support in:


  • Professional chef and kitchen staff training
     
  • Menu development and innovation
     
  • Kitchen workflow design and efficiency improvement
     
  • Restaurant operations management consulting
     

Through his expert advice, many restaurants have elevated their food quality, service standards, and profitability.

 Brisbane Caterers – Culinary & Event Experts

As the founder of Brisbane Caterers, Chef Prince leads one of Queensland’s premier catering and event management services, proudly serving Brisbane, Gold Coast, Sunshine Coast, and beyond.

Whether it’s an intimate backyard gathering, a luxurious beachside wedding, or a corporate gala dinner, Brisbane Caterers is trusted for:

  • Authentic, high-quality South and North Indian cuisine
     
  • Live interactive cooking stations
     
  • Elegant presentation and world-class service
     
  • Seamless, stress-free event execution
     

Signature Specialties Include:

  • South Indian Dosas and Filter Coffee Live Stations
     
  • North Indian Tandoori Grills and Roomali Roti Live Counters
     
  • Street-Style Live Chaat Counters
     
  • Fusion Menus for Kids' Parties and Special Celebrations
     
  • Private Chef Services for exclusive gatherings
     

📞 Book Your Experience Today: 0431 731 103
🌐 Learn More: www.chefprince.com.au

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