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On-Site Chef Training and Kitchen Support with Chef Prince

Practical Training program

 

At Chef Prince, we believe every restaurant is unique. That’s why our Chef Support and Practical Training program is fully personalized.

Chef Prince will personally visit your restaurant, assess your current kitchen setup, understand your menu, staff capabilities, and challenges, and design a customized training plan tailored to your specific needs.

We don't just deliver a training session and leave — Chef Prince stays with you on-site, working alongside your team to provide hands-on training, live demonstrations, and real-time support.
This ensures that your staff learns not only the right techniques but also how to manage food preparation efficiently during actual service.

Our Process:

🔹 Site Visit and Assessment

  • Understand your kitchen layout, equipment, staff skills, and current workflow.
     
  • Discuss your menu goals, customer expectations, and business vision.
     

🔹 Customized Training Plan

  • Develop a practical training plan focused on your needs: Tandoor setup, Kebabs, Naans, Curries, Starters, South Indian and North Indian dishes.
     
  • Focus on food consistency, portion control, standard recipes, and food cost management.
     

🔹 Hands-On Training and Live Support

  • Train your chefs directly in your kitchen with your real ingredients and equipment.
     
  • Demonstrate correct techniques for marination, tandoor usage, bread preparation, curry base production, plating, and more.
     
  • Support the team during live service hours to correct errors and improve efficiency immediately.
     

🔹 Building a Kitchen System

  • Establish workflows, food preparation schedules, standard recipes, and SOPs.
     
  • Teach food cost control methods and inventory management strategies.
     

🔹 Ongoing Support and Follow-Up

  • After the initial training, continued advice and quality checks are available to maintain your standards and support long-term success.
     

Why This Approach Works

✅ Training is fully based on your kitchen — not a general course.
✅ Staff learn by doing, not just by listening.
✅ Mistakes are corrected immediately during real service.
✅ Helps establish long-term food quality, consistency, and cost control.
✅ Builds confidence among your team and improves customer satisfaction.
✅ Perfect for new restaurant setups or existing restaurants wanting to improve operations.

Summary

Chef Prince brings the training to you — visiting your restaurant, staying on-site, and working with your team to deliver practical, effective, and lasting kitchen improvements. Our mission is to help you serve authentic, consistent, and profitable Indian cuisine every day.
 

Why Choose Us?

 

🔹 Personalized On-Site Training
We come to your restaurant, understand your kitchen setup, your team’s strengths, and your business goals. Every training program is customized to meet your specific needs — no one-size-fits-all approach.

🔹 Hands-On Practical Experience
Chef Prince doesn’t just teach theory — we work directly with your chefs in your real kitchen, using your equipment and ingredients. Training happens in real time, during actual service, for maximum impact.

🔹 Expertise in South Indian and North Indian Cuisine
With 30+ years of international experience, Chef Prince brings deep knowledge of authentic South Indian and North Indian cooking — including Tandoori dishes, Kebabs, Naans, Curries, and Starters.

🔹 Build a Strong Kitchen System
We help you create a consistent food preparation system, maintain high quality standards, manage food costs effectively, and streamline your kitchen workflow for better profits and smooth operations.

🔹 Live Support During Service
Chef Prince stays on-site during your restaurant’s service hours, guiding your team through busy periods, correcting mistakes immediately, and building their confidence for real-world success.

🔹 Focus on Food Consistency and Cost Control
Consistency in taste, presentation, and portion sizes is key to building customer trust. We train your team to deliver consistent dishes while maintaining smart food cost control and minimizing wastage.

🔹 Ongoing Support After Training
Our commitment doesn’t end when training finishes. We provide follow-up advice, check-ins, and continued guidance to help you maintain the standards we set together.

Contact Us

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If you're interested in one of our open positions, start by applying here and attaching your resume.

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